Our “vela” Chorizos are made with the same meat and in the same way as the Iberian Bellota Chorizo, with the only difference that they are stuffed in a lesser quality casing, which means a shorter curing process (three months).
Its juicy and tender texture is accompanied by sweet and intense aromas.
We offer them in their natural format or vacuum packed, and recommend cutting in thin slices for an optimal tasting.
Showing all 2 results
ON ORDERS ABOVE 70€ *
24-48 H DELIVERY
SEUR URGENT DELIVERY
+34 923 401 931
ATTENTION AND ADVICE