One of the most select pieces within the variety of our Iberian cold meats. It is made exclusively with a cut called “presa”of Iberian Bellota pork (cut of meat situated between the loin and the shoulder).

Once seasoned with paprika, salt, garlic and oregano, placed in a casing for its subsequent natural curing and maturing in our cellars.

It is characterised by a darker tone than the loin and presents a veined cut.

Lomito Ibérico de Bellota 100%

  • Entire piece
  • Craft processing
  • Cured and matured in cellar
  • From 0,3 Kg to 0,5 Kg
  • From € 24.80

Lomito ibérico de Bellota 100% in Conserve

  • Entire piece
  • Vacuum packaging
  • Weight 0.4 Kg aprox.
  • From € 32.80

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