One of the most select pieces within the variety of our Iberian cold meats. It is made exclusively with a cut called “presa”of Iberian Bellota pork (cut of meat situated between the loin and the shoulder).
Once seasoned with paprika, salt, garlic and oregano, placed in a casing for its subsequent natural curing and maturing in our cellars.
It is characterised by a darker tone than the loin and presents a veined cut.
Showing all 2 results
ON ORDERS ABOVE 70€ *
24-48 H DELIVERY
SEUR URGENT DELIVERY
+34 923 401 931
ATTENTION AND ADVICE