Iberian 100% Acorn-fed Salchichon Vela

10,8012,60

The Quercus Iberian Bellota “Vela” Salchichon has a soft and juicy texture because it is elaborated with the best lean Iberian acorn pork.

It is then chopped very finely and seasoned with ground black pepper.
It has a short curing process of around 3 months.

Clear

Description

  • Entire piece
  • Craft processing
  • Cured and matured in cellar
  • From 0,5 Kg to 0,7 Kg
  • From € 10.80

Additional information

Weight

0,500 – 0,600 Kg, 0,600 – 0,700 Kg

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