The Bellota Shoulder (known locally as PALETA) 50% Iberian breed is obtained from the front legs of the Iberian pig fed naturally on acorns and grass in our own pastures of oak and cork oak native to the Mediterranean.

Even juicier than the ham, its artisanal preparation and its slow curing in natural drying rooms for at least twenty-four months make it a product characterised by its juiciness and intense aroma.

For the best tasting, we recommend slicing very thinly and at a room temperature between 22° C and 24° C.

Shoulder de Bellota 50% Iberian breed

Paleta de Bellota 50% Raza Ibérica
  • Entire piece
  • Craft processing
  • Natural cure> 24 months
  • From 4.75 Kg to 5.75 Kg
  • From € 150.00

Boneless Shoulder de Bellota 50% Iberian breed

Paleta de Bellota 50% Raza Ibérica Dehuesada
  • Entire piece
  • Boneless
  • Vacuum packed
  • From 2 Kg to 3 Kg
  • From € 146.25

Sliced Paleta de Bellota 50% Iberian breed

Paleta de Bellota 50% Raza Ibérica Loncheada
  • Raised in pasture
  • Vacuum packaging
  • From 0,5 Kg to 2 Kg
  • From € 42.50

Hand carved Paleta de Bellota 50% Iberian breed

Paleta de Bellota 50% Raza Ibérica cortada a mano
  • Cut by hand
  • Vacuum packaged
  • From 0,5 Kg to 2 Kg
  • From € 52.50

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